Crawling Cake

This cake is also known as "Icing in the Cake!"

INGREDIENTS

• 1 box of cake mix, any flavor (see suggestions below)
• 4 eggs
• 1 c. milk
• 3/4 c. vegetable oil
• 1 can of frosting, any flavor, divided

DIRECTIONS

1. In a large bowl, blend cake mix with eggs, milk and oil.
2. Stir in 1 can of frosting, with 1/4 cup set aside for drizzle.
3. Pour mixture into well greased Bundt pan (do not use any other type of pan).
4. Bake cake for 1 hour at 350 degrees.
5. A cookie sheet under the pan is strongly recommended in case the cake tries to "crawl," hence the name.
6. Do not open the oven during baking time.
7. Cool cake for about 10 minutes before removing from pan.
8. Heat remaining frosting in microwave for 30 seconds and drizzle on top of cake.

SUGGESTED COMBINATIONS

• Carrot Cake with Cream Cheese Frosting

• German Chocolate Cake with Pecan Coconut Frosting

• Cherry Cake with Cherry Frosting

• White Cake with Maple Frosting

ENJOY!